https://www.csftw.edu/blog/recipes/culinary-school-of-fort-worth-featured-chef-recipe-of-the-month-fresh-oysters/
Oct 9, 2025 - Culinary School of Fort Worth Chef-Instructor Maddie Sharp shares her recipe for fresh oysters with homemade sauce a grapefruit mignonette.
culinary schoolfort worthfeatured chefrecipe
https://www.castanet.net/news/Kelowna/328093/Castanet-sits-down-with-youngest-and-first-female-Indigenous-chef-to-be-featured-on-Top-Chef-Canada
Castanet sat down with the 21-year-old chef from Kelowna who is making history as the youngest and the first Indigenous woman to be featured on the upcoming...
castanetsitsyoungestfirstfemale