https://100x100chef.com/shop/en/425-enzymes
Enzymes in the Kitchen - Innovation in Cheese, Fermentations and More
Discover how enzymes are revolutionising cooking, baking and bartending, optimising processes such as cheese making and fermentations.
in the kitchenand moreenzymesinnovationcheese
https://www.novonesis.com/en/biosolutions/food-and-beverages/beverages/wine/malolactic-fermentation
Fast and reliable fermentations with better results | Novonesis
Fast, consistent fermentation results. Direct inoculation. Wild fermentation effects. You can rely on Novonesis cultures for these advantages and more.
fast and reliablefermentationsbetterresultsnovonesis
https://iris.unito.it/handle/2318/1591718
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella...
aromaprofilecompositionbarberawines
https://rke.abertay.ac.uk/en/publications/fermentation-industrial-media-for-industrial-fermentations/
Fermentation (Industrial): media for industrial fermentations - Abertay University
industrial mediaabertay universityfermentation
https://byo.com/articles/stuck-fermentations/
Stuck Fermentations - Brew Your Own
Aug 19, 2025 - Avoid a stuck fermentation with these simple tips.
brew your ownstuckfermentations
https://repository.lib.ncsu.edu/items/37192691-edaa-49f5-a8b4-5b6c5e271bf0/full
Defined Media Design for High Cell Density Pichia pastoris Fermentations in Shake Flasks, a 24 Well...
design forcell densitydefinedmediahigh
https://openpub.fmach.it/handle/10449/89095
Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound...
saccharomyces cerevisiaeeffectcofermentationsaroma
https://www.valence-romans-tourisme.com/nl/catalogus/detail/besayes-3033121/les-fermentations-de-dahliane-7310518/
Les fermentations de Dahliane
Workshops over voedselfermentatie en verkoop van gefermenteerde producten (kombucha, gemberbier, zwarte knoflook, az
lesfermentationsde
https://fair.unifg.it/handle/11369/380723
Spontaneous food fermentations and potential risks for human health
potential riskshuman healthspontaneousfoodfermentations
https://archive.cmb.ac.lk/items/6a34253b-2703-46f5-91a8-7981f7b6e113
Scoping review on biomedical fermentations and green nanotechnology of Basna preparations in Sri...
Traditional medicinal systems are being practiced as successful treatments for many diseases over centuries in many countries, especially in Asia. Sri Lankan...
scoping reviewbiomedicalfermentationsgreennanotechnology
https://www.ajevonline.org/content/65/4/463
In-Line Measurement of Color and Total Phenolics during Red Wine Fermentations Using a...
An in-line color and total phenolic sensor is described to track the color and total phenol evolution during red wine fermentations. The sensor uses multiple...
in linered winemeasurementcolortotal