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https://www.ift.org/news-and-publications/food-technology-magazine/issues/2016/may/columns/ingredients-toasting-ingredients-fermented-distilled-beverages
Toasting Ingredients in Fermented and Distilled Beverages - IFT.org
distilled beverages
toasting
ingredients
fermented
ift
https://pubmed.ncbi.nlm.nih.gov/32649837/
Phage community involvement in fermented beverages: an open door to technological advances?
Bacteriophages (phages) are considered the most abundant biological entities on Earth. An increasing interest in understanding phage communities, also called...
community involvement
fermented beverages
open door
phage