https://www.sciencedaily.com/releases/2022/11/221122221308.htm
People who eat or drink more foods with antioxidant flavonols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate...
antioxidantflavonolslinkedslowermemory
https://pubmed.ncbi.nlm.nih.gov/26065748/
The concentrations of flavonols (kaempeferol, quercetin, myricetin) were determined in 22 plant materials (9 vegetables, 5 fruits, and 8 medicinal plant...
flavonolsquercetinmyricetincontentsselected