https://scholarworks.uvm.edu/items/58e2eb2a-041c-4113-b884-498614b1b439
Food Access and Security During Coronavirus: A Vermont Study
Key Findings 1. Respondents reported a 33% increase in food insecurity since the coronavirus outbreak began in Vermont (from 18% to 24%). 2. 45% of respondents...
food access and securitycoronavirusvermontstudy