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https://sha.cornell.edu/admissions-programs/undergraduate/academics/courses/food-beverage-management/hadm1361/
Principles of Food and Beverage Operations Management | Cornell Nolan
4.0 credit hours - S/U grade only InstructorsMichael Kingra (mrk248) - Spring 2025Aaron Adalja (aaa362) - Fall 2025Eileen Ha (sl2634) - Spring 2025Marie Ozanne...
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