https://books.google.fr/books?id=GsNyprRS7EIC&printsec=frontcover&hl=fr&source=gbs_ge_summary_r&cad=0
The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001 - Google Livres
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory...
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https://www.ncfe.org.uk/qualification-search/qualification-detail/ncfe-level-12-technical-award-in-food-and-cookery-973
NCFE Level 1/2 Technical Award in Food and Cookery | NCFE
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https://www.planitplus.net/Courses/View/31963/3/58
Planit : Courses : Food and Cookery Skills (Level 4) (North East Scotland College)
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