https://www.foodsafetynews.com/2010/05/researchers-find-pathogens-in-compost/
The practice of composting has proved to be an important alternative to landfills for recycling waste organic matter. At least 22 states in the U.S.
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https://www.foodsafetynews.com/2014/03/controlling-pathogens-options-and-a-recommendation-part-7/
My previous articles have outlined that certain strains of Salmonella are virulent and pathogenic to humans. As such, they are adulterants by definition
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https://www.biomerieux.com/us/en/our-offer/industry-products/Vidas-kube-automated-food-pathogen-detection.html
Your food testing needs are evolving. You have to provide same-day, accurate results in a timely manner to release product faster and secure your production...
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https://www.hstoday.us/featured/new-nsm-aims-to-prepare-food-sector-for-threats-including-cbrn-pathogens-and-cyber-attacks/
Agencies required to develop and implement comprehensive strategic plan as agriculture threatened by "high-consequence and catastrophic incidents."
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https://www.biomerieux.com/corp/en/our-offer/industry-products/Vidas-kube-automated-food-pathogen-detection.html
VIDAS® KUBE™’s adaptable automation helps your lab to be more productive, more accurate, and at the forefront of innovation—all-in-one simplifed...
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https://www.foodsafetynews.com/2015/09/the-5-most-dangerous-foodborne-pathogens/
It can be tricky business to say that one foodborne pathogen is more dangerous than another. Are the criteria the number of illnesses, number of deaths,
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https://www.foodsafetynews.com/2026/01/researchers-focus-on-produce-meat-and-poultry-in-efforts-to-reduce-pathogens/
Breaking news for everyone's consumption
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https://www.foodsafetynews.com/2019/06/researchers-confirm-pathogens-in-raw-wheat-urge-cautious-use-of-raw-flour/
A research team says there is little industry can do to combat bacterial contamination of raw wheat destined to become flour. They said for now, consumers
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https://www.foodsafetynews.com/2020/06/mom-was-right-about-not-touching-slime-researchers-looking-at-pathogens-in-food-facilities/
New research underway seeks to determine how and where bacteria hide in food processing plants so that they can be eliminated, to the benefit of public
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