https://www.good.is/articles/food-for-thinkers-when-music-writers-grow-up-they-become-food-writers
Food writing relies on sensory overload, music writing on linguistic agility, but both, Drew Tewskbury explains, communicate the invisible.
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https://www.startribune.com/5-best-things-our-food-writers-ate-in-the-twin-cities-this-week/572038692
Food writers Rick Nelson and Sharyn Jackson highlight the favorites of their weekly dining experiences.
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https://www.startribune.com/the-5-best-things-our-food-writers-ate-this-week/601204122
New places to grab bagels, dim sum and tiki drinks, plus oldies but goodies for hot dogs and hibachi for the week ending Jan. 10.
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