https://www.cargill.com/food-bev/emea/texturizers/native-starches-solutions-for-confectionery
Native starch solutions for confectionery | Cargill
Molding and Gelling starches to give clean release and a variety of textures
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https://www.fooddive.com/news/red-chocolate-could-be-sweet-salvation-for-confectionery-companies/504311/
Red chocolate could be sweet salvation for confectionery companies | Food Dive
The introduction of the treat, the first new flavor since the white variety 80 years ago, could help an industry that has seen large companies like Hershey cut...
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https://www.cargill.com/food-beverage/emea/sugar-confectionery/decorations-and-inclusions-for-sugar-confectionery
Decorations & Inclusions for Confectionery Production | Cargill | Cargill
Cargill offers a broad portfolio of decorations and inclusions to create distinctive visual and textural allure for your sugar confectionery products.
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https://www.johnsoncontrols.com/customer-stories/customer-success-stories/katjes-fassin-gmbh-and-co-kg
Energy-Efficient Cooling for Confectionery Production in Germany | Johnson Controls
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https://www.sweetsandsnacksworld.com/
Sweets & Savoury Snacks World | For confectionery, chocolate and snack buyers.
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https://www.cargill.com/food-beverage/emea/chocolate-confectionery/chocolate-for-chocolate-confectionery
Chocolate for Chocolate Confectionery Applications | Cargill
Cargill offers a variety of standard and specialty chocolates for sensory excitement and on-trend claims for your chocolate confectionery applications.
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