https://www.restaurantdive.com/news/franchise-spotlight-how-wings-rings-found-new-direction-after-rebrand/638140/
Franchise spotlight: How Wings & Rings found new direction after rebrand | Restaurant Dive
A year after changing its name, the company has boosted franchisee interest with discounted fees, new store designs and a more efficient POS system.
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https://www.restaurantdive.com/news/franchise-spotlight-shuckin-shack-dive-bar-to-budding-chain/641781/
Franchise spotlight: How Shuckin’ Shack grew from a dive bar to a budding chain | Restaurant Dive
By focusing on secondary markets, the full-service oyster bar has built a loyal customer base and strong same-store sales growth.
franchise spotlightdive bar
https://www.restaurantdive.com/news/franchise-spotlight-modern-market-eatery-is-ready-to-become-a-national-brand/634644/
Franchise spotlight: Modern Market Eatery is ready to become a national brand | Restaurant Dive
The 30-unit fast casual brand has already signed its first franchisee for 41 units in 11 new markets, and is looking for more locations to grow.
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https://www.restaurantdive.com/news/franchise-spotlight-pizzeria-uno-hotel-restaurants/634164/
Franchise spotlight: Pizzeria Uno checks into hotels | Restaurant Dive
By focusing on hotel operators, the company expects low upfront franchisee costs and faster conversion times compared to ground-up development.
franchise spotlightpizzeria unohotels restaurantchecksdive