https://www.tastingtable.com/1316984/aaron-franklin-barbecue-evolution-larger-food-world/
Aaron Franklin described his impetus for curating barbecue restaurants that borrow inspiration from other traditions as core to 'the evolution of barbecue.'
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https://www.penguin.com.au/books/the-franklin-barbecue-collection-special-edition-two-book-boxed-set-9781984858924
From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author...
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