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https://www.thefreshloaf.com/node/79701/sourdough-soft-pretzels
Sourdough Soft Pretzels | The Fresh Loaf
I’ve converted my soft pretzel recipe to use sourdough leavening instead of IDY. I wasn’t sure about when to end bulk fermentation so just picked between...
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https://www.thefreshloaf.com/node/79704/anybody-made-parc-best-free-bread-cranberries-and-walnuts
Anybody made the Parc "best free bread" with cranberries and walnuts? | The Fresh Loaf
Caity Weaver, writing in the Atlantic, called the cranberry walnut sourdough at Le Parc in Philadelphia
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https://www.dailymail.com/health/article-10729405/We-ask-experts-freezing-eating-fresh-loaf-better-health.html
We ask the experts whether freezing it or eating a fresh loaf is better for your health | Daily...
Apr 19, 2022 - Whether you prefer your toast golden or dark, your loaf frozen or fresh, it changes the structure of the bread - and the impact it can have on your health.
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https://www.thefreshloaf.com/node/79705/dough-hook-questions
Dough hook questions | The Fresh Loaf
Is a C-shaped dough hook better/more efficient at kneading bread dough than a spiral-type one? I'm wondering if the dough hook is basically an older design, or...
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https://www.thefreshloaf.com/node/79674/accurate-teaspoons
Accurate teaspoons? | The Fresh Loaf
I now measure my flour by weight (thanks to numerous helpful suggestions on this website). But I still use teaspoons and tablespoons for things like yeast,...
fresh loafaccurateteaspoons
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https://www.thefreshloaf.com/node/79685/pizzaria-night
Pizzaria night. | The Fresh Loaf
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