https://www.villagevoice.com/food-curated-takes-the-gastronauts-challenge/
Food Curated Takes the Gastronauts Challenge - The Village Voice
Oct 3, 2018 - Ever wanted to eat a fist-size lump of cod sperm? How about live baby shrimp? Let Curtiss Calleo and Ben Pauker, founders of Gastronauts, guide you through it....
food curatedtakesgastronautschallengevillage
https://www.emirates247.com/offbeat/gastronauts-feast-on-lamb-eyeball-beaver-tail-2011-11-16-1.428544
Gastronauts feast on lamb eyeball, beaver tail - Emirates 24|7
Nov 16, 2011 - Cooked lamb eyeball, boiled fertilized duck egg and beaver tail are just a few of the more unusual dishes sampled by a club of adventurous eaters called the Gas
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