https://thesharpcook.com/product/nakamura-kaishin-ginsan-thin-kiritsuke-240mm/
Nakamura Kaishin Ginsan Thin Kiritsuke 240mm - The Sharp Cook
Mar 1, 2026 - Nakamura knives have been established in 2015 in Chiba city the capital of Chiba prefecture by Mr Nakamura an experienced and famous sushi chef that had been...
nakamuraginsanthinkiritsukesharp
https://www.syoukon-hamono.com/products/mizuno-tanrenjo-akitada-ginsan-yanagi
Mizuno Tanrenjo Akitada Ginsan Yanagi
Made in Sakai using Ginsan steel. Each knife is hand-forged, heat-treated, and sharpened with meticulous attention to detail, reflecting the long-standing...
mizuno tanrenjoginsanyanagi
https://thesharpcook.com/product/tadokoro-hamono-ginsan-sujihiki-270mm/
Tadokoro Hamono Ginsan Sujihiki 270mm - The Sharp Cook
Mar 1, 2026 - Sharpener Makoto Tadokoro entered the kitchen knife industry at the age of 16, and after 15 years under the training of the legendary sharpener Morihiro -San...
ginsansujihikisharpcook
https://yukistore.com/en/boutique/japanese-knives/yanagiba-knives/takeshi-saji-ginsan-yanagiba-240mm-en/
Takeshi Saji ginsan yanagiba 240mm EN
Apr 21, 2023 - Takeshi Saji ginsan yanagiba 240mm is a traditional Japanese blade, mainly used for cutting raw protein. Visit the store to know more about it.
takeshi sajiginsanyanagibaen