https://waltermagazine.com/food/a-feast-for-the-senses-easter-with-giorgios-bakatsias/
A Feast for the Senses: Easter with Giorgios Bakatsias - WALTER Magazine
Apr 1, 2020 - Restaurateur Giorgios Bakatsias shares his take on an Easter supper that’s all about warmth, romance and abundance.
giorgios bakatsias walter
https://waltermagazine.com/featured/easter-recipes-giorgios-bakatsias/
Greek Easter Recipes from Giorgios Bakatsias - WALTER Magazine
Apr 1, 2020 - The restaurateur behind Bin 54 in Chapel Hill, Parizade and Vin Rouge in Durham, and Rosewater in Raleigh shares some of his favorite spring recipes.
giorgios bakatsias walter