https://www.inquirer.com/philly/health/goldfish-recall-salmonella-pepperidge-farm-whey-20180724.html
About 1.2 million people in the U.S. are sickened with Salmonella each year with the majority of those coming from food sources.
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https://www.cpr.org/2018/07/24/pepperidge-farm-recalls-goldfish-crackers-amid-salmonella-scare/
Four varieties have been affected after an ingredient supplier notified the company that a whey powder used in the seasoning might be contaminated. No...
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