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Grub Street is a food blog by New York Magazine with restaurant reviews, chef interviews, restaurant-openings news, and food-trend coverage.

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Jan 9, 2026 - This year marks chef Daniel Humm’s 20th anniversary at Eleven Madison Park — and he remembers it all. ‘I have a library of tastes and smells in my head,’ he...

Mar 28, 2025 - Five months after shedding her Secret Service detail, Ella Emhoff has made a home for herself in New York, where she spends her days crafting and eating lots...

Jun 13, 2025 - Pujol chef Enrique Olvera’s favorite drink — apart, of course, from coffee — is a suero. ‘It’s just lime, salt, and sparkling water,’ he writes in...

Aug 8, 2025 - ‘Pancakes are a different animal from pizza,’ says chef Carlo Mirarchi in this week’s Grub Street Diet. He’s been the chef at Roberta’s for nearly 20 years and...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Nov 14, 2025 - Simon Kim, the restaurateur behind Cote Steakhouse and Coqodaq, likes to live fast. ‘Once the sun sets,’ he writes in this week’s Grub Diet, ‘I feel...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Oct 3, 2025 - For someone with a new series called ‘Breaking Bread,’ Tony Shalhoub keeps it fairly light on the carbs. ‘I exercise an enormous amount of restraint when...

Feb 20, 2026 - When making a reservation at La Grenouille, Isaac Mizrahi reserves a cheese soufflé. ‘I can also make a beautiful cheese soufflé,’ he writes in this week’s...

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May 2, 2025 - To go with her famously elaborate breakfasts, baker Aimee France insists on a three-drink minimum. ‘I’ve been really into lavender tea lately,’ she...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Oct 31, 2025 - For the last few years, Interview magazine EIC Mel Ottenberg has been trying (and occasionally failing) to keep a balanced diet. “I like to eat really well...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Feb 13, 2026 - Michelle Rabin, the food stylist who stars alongside chef Matty Matheson in the Netflix series ‘Just a Dash’ chronicles fives days of eating in NYC and Toronto...

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Grub Street identifies the absolute best restaurants, bars, dishes and drinks in New York.

Mar 21, 2025 - A recent New York ‘Times’ review of Hannah Selinger’s memoir caused a food-world stir. But in this week’s Diet, Selinger has moved on to bigger, better things...

Jul 25, 2025 - Kate Sidley has been a writer on ‘The Late Show With Stephen Colbert’ since its second season. A few days before the show’s cancellation was announced,...

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Dec 12, 2025 - ‘I like ordering Diet Cokes for the table,’ writes ‘SNL’ star Sarah Sherman in this week’s Grub Street Diet. ‘Everyone’s like, Okay … I didn’t want one, but...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Nov 7, 2025 - After a chaotic week, City Comptroller Brad Lander ended election night at a taco truck. ‘I settle in at my kitchen table,’ he writes in this week’s Grub...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Dec 19, 2025 - We’ve picked out 15 excellent moments from this year’s Grub Street Diets, featuring Brad Lander, Monica Lewinsky, Sarah Sherman, Tony Shalhoub, Mary Beth...

Feb 6, 2026 - Moving to London has been a bit of a culinary adjustment for novelist Madeline Cash. ‘I look for Goldfish at the off-license, which is what bodegas are called...

Get all the food news you need to know, from the latest New York restaurant openings to reviews, interviews, profiles, and more.

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Jan 2, 2026 - This holiday season, ‘Throwing Fits’ co-host James Harris made the most of an empty New York. “Reservations are easy,” he writes in his Grub Street Diet, “and...

Feb 7, 2025 - Liza Treyger spends this week’s Grub Diet celebrating the release of her first Netflix special, Night Owl — that is, until she inevitably comes down with...

Grub Street is a New York Magazine site uncovering the very best things to eat, drink, and do in New York City.

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Oct 24, 2025 - Angela Kinsey still dreams about the craft-services table on the set of The Office — specifically, what they referred to as Hot Snack, which was her...

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Nov 21, 2025 - Novelist Angela Flournoy has lived in New York on and off for much of her life, which means she knows how far the Mexican food scene has come. ‘I remember...

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Grub Street chronicles the food industry, dining-world news, and the very best things to eat, drink, and do in New York and beyond. Get in touch here.

Feb 21, 2025 - For four years, Torrey Peters has been splitting her time between New York and Colombia. She loves the country’s fruit, particularly the kind that, as she...

Jan 17, 2025 - Henry Alford, the New Yorker contributor and author of ‘I Dream of Joni: A Portrait of Joni Mitchell in 53 Snapshots,’ writes in his Grub Street Diet about...

Mar 7, 2025 - Monica Lewinsky’s favorite food has always been pepperoni pizza. In fact, she wrote a poem about it in the first grade that eventually made its way around...

Aug 22, 2025 - Comedian and podcaster Dan Rosen has a strict no-bad-meals policy. ‘It’s a very dumb and expensive rule, but it’s something to look forward to,’ he...

Sep 26, 2025 - After a brief stint downtown, Zoe Dubno is happy to once again be near Zabar’s. ‘The Zabars are my lifelong family friends,’ she writes in this week’s...

Jan 5, 2024 - Kat Craddock is the editor, owner, and CEO of ‘Saveur,’ the beloved food magazine that will relaunch later this year. She tracked a week of eating for the...

Aug 29, 2025 - Writer and Bake Off runner-up Ruby Tandoh has been trying and failing to explain toad-in-the-hole to Americans for years. ‘The batter rises suddenly,’ she...

Oct 10, 2025 - Since moving here in 2023, Chef Alexia Duchêne has mostly adapted to American customs — except for the lines. ‘In New York, the bigger the line, the more...

Aug 15, 2025 - Comedian Mary Beth Barone has sworn off hot coffee — and with good reason. ‘My mouth is an important element of what I do professionally,’ she writes in...

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Jun 6, 2025 - Erik Piepenburg still remembers a time when gay restaurants ruled lower Manhattan. (In fact, he wrote a book about it.) ‘The ‘90s,’ he writes in this week’s...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Dec 5, 2025 - Maxime Pradié is the rare working chef who loves to cook at home. As his restaurant, Zimmi’s, celebrates a successful first year, Pradié cooks Thanksgiving...

Apr 25, 2025 - Roy Choi is a food-world legend, the owner of Kogi BBQ, a regular presence on Netflix, and, as he says in his ‘Grub Street Diet,’ a member of a Thursday Lunch...

See an archive of all articles about published on Grub Street

See an archive of all articles about published on Grub Street

Jan 16, 2026 - Part of Max Tani’s job as a media reporter is going out — and this week, he managed to sneak into Wild Cherry. ‘They seat us in the back of the restaurant in a...