https://pmc.ncbi.nlm.nih.gov/articles/PMC12589718/
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried...
This study evaluated how air frying conditions, temperature, time, searing, marination, and spices, affect the formation of heterocyclic amines (HCAs),...
heterocyclic aminesaromatic hydrocarbons
https://pmc.ncbi.nlm.nih.gov/articles/PMC9738988/
Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic...
The preparation of fried meat products is prone to the formation of large amounts of heterocyclic amines (HCAs), polycyclic aromatic hydrocarbons (PAHs), and...
https://www.ojp.gov/library/publications/novel-method-presumptive-identification-heterocyclic-amines-forensic-interest
A Novel Method for the Presumptive Identification of Heterocyclic Amines of Forensic Interest Using...
This article reports on a project that used copper(I) iodide as a feasible drug-indicating agent for criminalistics and law enforcement use.