https://scholarworks.wm.edu/entities/publication/0d9a2b0f-b327-435e-93ad-1d58b629ff00
A mass-produced yet "authentic" food : a transatlantic history of pasta, identity, and national...
Pasta gained international popularity simultaneously as both a banal and a culturally symbolic food in the 20th century. This dissertation contends that as...
history of pasta