https://www.kqed.org/forum/2010101863775/jonathan-kauffman-on-how-60s-revolutionaries-changed-americas-food
Jonathan Kauffman on How '60s Revolutionaries Changed America's Food | KQED
Healthy foods like yogurt, brown rice and tofu were not always the familiar staples in the American diet that they are today. In his new book “Hippie Food”...
jonathan kauffmanrevolutionarieschangedamericafood
https://sites.libsyn.com/98904/jonathan-kauffman
Town Hall Seattle Arts & Culture Series: 41: Jonathan Kauffman
Many consider sprouts, tofu, yogurt, brown rice, and whole-grain bread to be health-food standbys, but how did these foods gain their reputation as such...
town hall seattleculture seriesjonathan kauffmanarts