https://www.foodinjapan.org/japan/kouhaku-namasu/
Kouhaku Namasu is a Japanese dish made from julienned daikon radish and carrot, typically pickled in a sweet and tangy vinegar-based dressing.
pickled vegetableskouhakunamasuredwhite
https://blog.jlist.com/your-friend-in-japan/no-korean-performers-invited-to-kouhaku/
A 2012 winds down, everyone in Japan is getting ready for the entertainment event of the year, the Kohaku Uta Gassen (Red and White Year-End Song Festival),...
j listkoreanperformersinvitedkouhaku