https://www.theseus.fi/handle/10024/58275
Keltasipulin fermentointi : lactobacillus sakei HS-1 - Theseus
lactobacillus sakeihs 1fermentointitheseus
https://www.omicsonline.org/open-access/dnaprotection-by-polyamines-in-lactobacillus-sakei-2161-0681.1000203.php?aid=37337
DNA-protection by Polyamines in Lactobacillus sakei No.2 | OMICS International
In a previous study we showed that we had isolated Lactic Acid Bacteria (LAB) that produce high amounts of the polyamines found in fermented food that function...
lactobacillus sakeino 2dnaprotectionpolyamines