https://link.springer.com/article/10.1007/s11694-022-01388-0?error=cookies_not_supported&code=ee0a0b28-de39-4369-a6d5-937349df5adf
May 7, 2022 - The total volatile basic nitrogen (TVB-N) content is an important index to evaluate the freshness of meat. A beef viscoelasticity detection system was desi
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