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https://www.bonappetit.com/video/watch/on-the-line-this-michelin-star-restaurant-is-hidden-inside-a-caviar-shop
Watch The Michelin-Star Restaurant Hidden Inside a Caviar Shop | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Chef Lois Picken, head chef at NYC’s Huso. Step inside the fine dining kitchen of this Michelin-starred restaurant...
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https://www.bonappetit.com/video/watch/on-the-line-inside-the-only-michelin-star-tempura-restaurant-in-america
Watch Inside America's Only Michelin Star Tempura Restaurant | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Chef Koichi Endo, Executive Chef at Tempura Matsui–America’s only Michelin-starred tempura restaurant. Tempura Matsui...
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https://www.bonappetit.com/video/watch/on-the-line-200-employees-3-michelin-stars-a-day-at-eleven-madison-park
Watch 200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the scenes look at what it takes to run a...
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https://www.bonappetit.com/video/watch/on-the-line-this-chef-is-the-youngest-ever-to-run-a-2-michelin-star-restaurant
Watch This Chef Is the Youngest Ever to Run a 2-Michelin-Star Restaurant | On The Line | Bon Appétit
At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit...
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https://www.bonappetit.com/video/watch/on-the-line-brooklyns-hottest-pizzeria-uses-a-130-year-old-oven
Watch Brooklyn’s Hottest Pizzeria Uses a 130-Year-Old Oven | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Chef Nino Coniglio, owner of Lucky Charlie in Brooklyn. A world champion pizza maker, Coniglio's newest venture...
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https://www.bonappetit.com/video/watch/on-the-line-only-16-people-a-night-can-eat-this-17-course-omakase
Watch Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit
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https://www.bonappetit.com/video/watch/on-the-line-americas-number-1-burger-is-served-at-nycs-best-new-bar
Watch America’s #1 Burger is Served at NYC’s Best New Bar | On The Line | Bon Appétit
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https://www.bonappetit.com/video/watch/on-the-line-nose-to-tail-how-londons-hottest-italian-restaurant-uses-a-whole-pig
Watch Nose-to-Tail: How London's Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon...
“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends a day on the line with Chef Chris...
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https://www.bonappetit.com/video/watch/on-the-line-a-day-with-the-chef-making-nycs-best-school-lunch
Watch A Day with the Chef Making NYC's Best School Lunch | On The Line | Bon Appétit
“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and limit the amount of processed food...
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https://www.bonappetit.com/video/watch/on-the-line-nycs-best-new-sandwich-is-vietnamese
Watch NYC’s Best New Sandwich is Vietnamese | On The Line | Bon Appétit
Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot serving what many call NYC’s best bánh...
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