https://ri.diva-portal.org/smash/record.jsf?faces-redirect=true&language=no&searchType=SIMPLE&query=&af=%5B%5D&aq=%5B%5B%5D%5D&aq2=%5B%5B%5D%5D&aqe=%5B%5D&pid=diva2%3A966935&noOfRows=50&sortOrder=author_sort_asc&sortOrder2=title_sort_asc&onlyFullText=false&sf=all
Thermal activation of peroxidase as a lipid oxidation catalyst
as alipid oxidationthermalactivationperoxidase
https://ri.diva-portal.org/smash/record.jsf?pid=diva2:966935
Thermal activation of peroxidase as a lipid oxidation catalyst
as alipid oxidationthermalactivationperoxidase
https://pmc.ncbi.nlm.nih.gov/articles/PMC8514637/
Lipid Oxidation Products on Inflammation-Mediated Hypertension and Atherosclerosis: A Mini Review -...
Cardiovascular diseases such as hypertension and atherosclerosis are the common causes of mortality in developed and developing countries. Repeated heating of...
lipid oxidation
https://pure.psu.edu/en/publications/lipid-oxidation-in-food-emulsions/
Lipid oxidation in food emulsions - Penn State
lipid oxidationin foodemulsionspennstate
https://epub.ub.uni-muenchen.de/52062/
Enzymatic lipid oxidation by eosinophils propagates coagulation, hemostasis, and thrombotic disease
lipid oxidationenzymaticeosinophils
https://pmc.ncbi.nlm.nih.gov/articles/PMC10307983/
Lipid oxidation in foods and its implications on proteins - PMC
Lipids in foods are sensitive to various environmental conditions. Under light or high temperatures, free radicals could be formed due to lipid oxidation,...
lipid oxidationfoodsimplicationsproteinspmc
https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.1113848/full
Frontiers | Antioxidant effect of yeast on lipid oxidation in salami sausage
Salami is a kind of fermented meat product with rich nutrition and unique flavor. Because it is rich in fat, it is easy to oxidize to produce bad flavor. Com...
lipid oxidationfrontiersantioxidanteffectyeast
https://pubmed.ncbi.nlm.nih.gov/27331913/
Dietary Caffeine and Polyphenol Supplementation Enhances Overall Metabolic Rate and Lipid Oxidation...
Jo, E, Lewis, KL, Higuera, D, Hernandez, J, Osmond, AD, Directo, DJ, and Wong, M. Dietary caffeine and polyphenol supplementation enhances overall metabolic...
metabolic ratedietarycaffeinepolyphenolsupplementation
https://about.uq.edu.au/experts/project/28367
HDAC3 as a novel orchestrator of lipid oxidation in the intestine and potential therapeutic target...
https://ri.diva-portal.org/smash/record.jsf?pid=diva2:966929
Lipid oxidation in herring (Clupea harengus) light muscle, dark muscle, and skin, stored separately...
https://pubmed.ncbi.nlm.nih.gov/40291720/
Long-Distance Trail Running Induces Inflammatory-Associated Protein, Lipid, and Purine Oxidation in...
Marathon running imparts molecular damage to red blood cells, the effects of which are exacerbated by increased distances of ultramarathons.
https://vetsrev.nottingham.ac.uk/bibliography/dimov_effect_2022.html
Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken...
https://researchportal.helsinki.fi/en/publications/protein-lipid-co-oxidation-in-emulsions-stabilized-by-microwave-t/
Protein-lipid co-oxidation in emulsions stabilized by microwave-treated and conventional...
https://eprints.ncl.ac.uk/149389
Dietary glycemic index influences lipid oxidation but not muscle or liver glycogen oxidation during...
https://pubmed.ncbi.nlm.nih.gov/21422711/
Inhibitory effects of balsamic vinegar on LDL oxidation and lipid accumulation in THP-1 macrophages
Oxidized low-density lipoprotein (LDL) is believed to contribute to atherosclerosis in part by being taken up into macrophages via scavenger receptors, thus...
https://www.jstage.jst.go.jp/article/jnsv/56/6/56_6_421/_article/-char/en
Inhibitory Effects of Balsamic Vinegar on LDL Oxidation and Lipid Accumulation in THP-1 Macrophages
Access full-text academic articles: J-STAGE is an online platform for Japanese academic journals.
https://pubmed.ncbi.nlm.nih.gov/34921927/
Effect of the natural polymethoxylated flavone artemetin on lipid oxidation and its impact on...
The biochemical class of the polymethoxylated flavonoids represents uncommon phenolic compounds in plants presenting a more marked lipophilic behavior due to...
https://www.scirp.org/journal/paperinformation?paperid=31640&
Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation
This study was conducted to determine the effects of a low polyunsaturated fatty acid (PUFA) 21 diet versus a high-PUFA diet on lipid peroxidation and on low...
https://www.jstage.jst.go.jp/article/jwet/16/5/16_18-009/_article/-char/ja
Lipid Degradation Behavior for the In-sewer Application of the Intermittent Contact Oxidation...
for the
https://www.gov.uk/research-for-development-outputs/lipid-oxidation-in-salted-dried-fish-ii-the-effect-of-photosensitisers-on-the-rate-of-oxidation-of-a-fish-oil
Lipid oxidation in salted-dried fish: II. The effect of photosensitisers on the rate of oxidation...
https://digitalcommons.unl.edu/animalscinbcr/516/
"Vitamin E Mitigates the Boost in Lipid Oxidation of Beef Due to Wet Di" by Lasika Senaratne, Chris...
Beef tenderloin and strip loin steaks were obtained from yearlings (n = 90) fed 0%, 20% and 40% wet distillers grains (DM basis) with or without distillers...