Robuta

Learn to fillet this sustainable fish with our step-by-step guide, then serve with fragrant Asian flavours, from BBC Good Food.

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Give your lunch a lift with this easy but impressive salad, topped with tangy horseradish and creamy low-fat yogurt. Ready in under 10 minutes

Michael Bremner serves cured mackerel with fermented gooseberries and a fresh, zingy elderflower dressing for a beautifully summery dish.

A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A...

Mackerel is not only a sustainable fish, it's also rich in omega-3 and cooks in minutes - great with a citrus sauce, from BBC Good Food.

Nov 8, 2022 - Use up leftover mash to create a comforting, good-value family meal, from BBC Good Food magazine.

How To Make Indonesian Fried Rice with Mackerel Print Where do you even begin with seafood? You might find yourself overwhelmed by

This gorgeous soused mackerel recipe from Helen Graves is infused with flavours of coriander seed and lemon.

This vibrant recipe from Michael Caines sees mackerel fillets brushed in mustard and pan-fried, contrasting wonderfully with the sweetness of the pickled...