https://www.tastingtable.com/878512/how-does-the-maillard-reaction-actually-work/
How Does The Maillard Reaction Actually Work?
May 29, 2022 - The Maillard reaction is a chemical process that takes place between sugars and amino acids, resulting in a browning reaction — but it goes beyond appearance.
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https://www.chemistryworld.com/features/the-marvellous-maillard-reaction/3009723.article
The marvellous Maillard reaction | Feature | Chemistry World
Jun 10, 2024 - Andy Extance looks at the culinary reaction cascade that goes beyond Christmas and Thanksgiving dinner and has worrying links to health
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