https://pmc.ncbi.nlm.nih.gov/articles/PMC9781322/
Malolactic Fermentation: New Approaches to Old Problems - PMC
Malolactic fermentation (MLF) is the decarboxylation of L-malic acid to L-lactic acid by lactic acid bacteria (LAB). For the majority of wine production,...
malolactic fermentationnewapproachesoldproblems