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Robuta

https://pubmed.ncbi.nlm.nih.gov/16926491/
Antihyperglycemic effect of polyphenols from Acerola (Malpighia emarginata DC.) fruit
A crude acerola polyphenol fraction (C-AP) was prepared by subjecting an acerola extract to a C18 cartridge column, and eluting the adsorbed fraction with...
malpighia emarginataantihyperglycemiceffectpolyphenolsacerola