https://www.epicurious.com/recipes/food/views/marinated-summer-squash-with-hazelnuts-and-ricotta
Marinated Zucchini and Yellow Summer Squash with Hazelnuts and Ricotta Recipe | Epicurious
Jun 29, 2018 - Toss raw halved squash with salt and let it sit for at least ten minutes (and up to 30) to draw out some liquid, and then pat dry with paper towels. This also...
marinated zucchinisummer squashyellow