Robuta

https://www.preprints.org/manuscript/202408.0517
In the last decade, the application of non-Saccharomyces yeasts in oenology as a natural tool to obtain wine diversification and higher quality has aroused...
metschnikowia pulcherrimapreliminarycharacterisationused
https://www.microbiologyresearch.org/content/journal/micro/10.1099/00221287-132-9-2615
Summary: Plasma membranes from osmotically lysed protoplasts of Metschnikowia reukaufii were concentrated 21 to 26-fold (using the recovery of [3H]dansyl...
plasma membraneeffectcationsboundatpase
https://www.biodiversitylibrary.org/name/Metschnikowia%20tuberculata
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity...
biodiversity heritage librarybibliographymetschnikowia
https://www.preprints.org/manuscript/201811.0297
developmenttransformationmethodmetschnikowiaborealis