https://biofield.com.ua/en/articles/sustainable-tomato-cultivation-with-microbial-consortia-hormone-driven-biostimulants_1880
Sustainable Tomato Cultivation with Microbial Consortia and Hormone-Driven Biostimulants
Tomato health is boosted by microbial consortia and cytokinin-producing psb as targeted biostimulants, enhancing nutrient uptake, root/shoot vigor, and disease...
microbial consortiasustainabletomatocultivationhormone
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https://publikationen.bibliothek.kit.edu/1000154309
Synthetic microbial consortia bioprocessing integrated with py...
synthetic microbial consortiabioprocessingintegrated
https://researchdiscovery.drexel.edu/esploro/outputs/journalArticle/Quantitative-fluorescence-in-situ-hybridization-analysis/991022207143904721
Quantitative fluorescence in situ hybridization analysis of microbial consortia from a biogenic gas...
May 1, 2012 - Filter-collected production water samples from a methane-rich gas field in the Cook Inlet basin of Alaska were investigated using whole-cell rRNA-targeted...
in situ hybridizationmicrobial consortiaquantitativefluorescenceanalysis
https://ives-openscience.eu/64891/
Impact of maceration duration and microbial consortia on antioxidant capacity and colour...
Jun 25, 2026 - Orange wines, defined as white wines produced with prolonged skin maceration, have recently gained increasing attention due to their distinctive sensory...
microbial consortiaantioxidant capacityimpactmacerationduration