https://centaur.reading.ac.uk/13056/
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation...
microbial fermentationmetabolismdietarypolyphenolsinfluence
https://www.sciepublish.com/article/pii/404
Adsorption and High-Value Transformation of Volatile Fatty Acids from Microbial Fermentation...
SCIEPublish is an international open-access journal publishing service provider run by SCIE Publishing Limited, dedicated to supporting and inspiring...
high valuefatty acidsmicrobial fermentationadsorptiontransformation
https://research.polyu.edu.hk/en/publications/in-vitro-anti-cancer-activity-of-a-novel-microbial-fermentation-p/
In vitro anti-cancer activity of a novel microbial fermentation product on human carcinomas - PolyU...
in vitroanti cancermicrobial fermentationactivitynovel
https://pmc.ncbi.nlm.nih.gov/articles/PMC9149244/
Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement...
Gluconic acid (GA) and its derivatives, as multifunctional biological chassis compounds, have been widely used in the food, medicine, textile, beverage and...
gluconic acidmicrobial fermentationprocess improvementproductionderivatives
https://www.insightaceanalytic.com/customization/3194
Customization Request - Microbial Fermentation CMO Market Size, Share and Forecast 2025-2034
customization requestmicrobial fermentationmarket sizecmoshare
https://worldscienceawards.com/tag/microbial-fermentation/
Microbial fermentation Archives - World Science Awards
microbial fermentationworld sciencearchivesawards
https://invivobioscience.com/
Global Microbial Fermentation Product Solution | Invivo Biosciences
microbial fermentationglobalproductsolutioninvivo
https://ives-openscience.eu/38758/
Reconstructing ancient microbial fermentation genomes from the wine residues of Herod, Roman king...
Oct 23, 2023 - The fortress of the Herodium, built towards the end of the first century BCE/ante Cristo, on the orders of Herod the Great, Roman client king of Judea, attests...
microbial fermentationfrom theancientgenomeswine
https://www.intelmarketresearch.com/microbial-fermentation-technology-market-29257
Microbial Fermentation Technology Market Outlook 2026-2034
Global Microbial Fermentation Technology market was valued at USD 1,629.70 million in 2024 and is projected to reach USD 2,454.13 million by 2034, at a CAGR of...
microbial fermentationmarket outlooktechnology
https://www.preprints.org/manuscript/202506.1451
Microbial Fermentation Assisted by Pulsed Electric Fields, Magnetic Fields and Cold Atmospheric...
Microbial fermentation is a fundamental bioconversion mechanism widely used in diverse industrial sectors, notably in food processing and bioenergy production....
microbial fermentationassisted byelectric fieldsmagneticcold
https://www.researchnester.com/reports/microbial-fermentation-technology-market/5329
Microbial Fermentation Technology Market Size & Share, Forecast Report 2035
The global microbial fermentation technology market size was around USD 35.81 billion in 2025 and is likely to expand at a CAGR of more than 5.7% between 2026...
microbial fermentationmarket sizeforecast reporttechnologyshare
https://www.bakingeurope.com/blog/tags/microbial-fermentation
microbial fermentation | Baking Europe
microbial fermentationbakingeurope
https://www.foodbev.com/tags/microbial-fermentation
microbial-fermentation | FoodBev Media
microbial fermentationfoodbevmedia
https://www.chinajan.com/EN/abstract/article/1006-267X/10365
Potato Starch Residue as a Substrate for Microbial Fermentation
Potato starch residue is the major by-product of the potato starch processing industry. It has low nutritive value because of its low protein content and high...
potato starchmicrobial fermentationresiduesubstrate
https://merit.url.edu/en/publications/bioprocess-strategies-for-vitamin-bsub12sub-production-by-microbi-4/
Bioprocess Strategies for Vitamin B12 Production by Microbial Fermentation and Its Market...
microbial fermentationbioprocessstrategiesvitaminproduction
https://scholars.lmu.edu/en/publications/a-stochastic-model-for-microbial-fermentation-process-under-gauss/
A stochastic model for microbial fermentation process under Gaussian white noise environment -...
stochastic modelmicrobial fermentationwhite noiseprocessgaussian
https://agmanager.info/grain-marketing/interactive-crop-basis-tool/economic-value-soybean-meal-and-hull-microbial
The Economic Value of Soybean Meal and Hull Microbial Fermentation | AgManager.info
economic valuesoybean mealmicrobial fermentationhullinfo
https://www.maximizemarketresearch.com/market-report/global-microbial-fermentation-technology-market/3779/
Microbial Fermentation Technology Market: Demand for
May 2, 2024 - Microbial Fermentation Technology Market size was valued at USD 19.68 Billion in 2023 and the Microbial Fermentation Technology
microbial fermentationmarket demandtechnology
https://www.mdpi.com/2072-6643/13/8/2720
Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation...
Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements...
gastrointestinal digestionmodel assessmentmicrobial fermentationpeptidediversity
https://eureka.patsnap.com/patent-CN112048440A
Microbial fermentation device - Eureka | Patsnap
A technology of microbial fermentation and fermentation tank, which is applied in the direction of enzymology/microbiology equipment, biochemical cleaning...
microbial fermentationdeviceeureka
https://air.unipr.it/handle/11381/3018657
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation
in vitromicrobialcatabolismcoffeepulp
https://www.ajevonline.org/content/66/1/73
Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a...
The use of sulfur dioxide (SO2) as an antimicrobial in winemaking is a well-established, common practice. Although much is known about the antimicrobial...
sulfur dioxidemicrobial diversitytreatmentalterswine
https://www.bennett.edu.in/microbial-sensing-in-fermentation-book-isbn-978-1-119-24797-5-2018-wiley-blackwell-uk/
Microbial sensing in fermentation (Book), ISBN: 978-1-119-24797-5 (2018). Wiley-Blackwell, UK. -...
book isbnmicrobialsensingfermentationwiley
https://publicatt.unicatt.it/handle/10807/157521
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and...
influencemicrobialinoculationlengthstorage