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1872 Cooling Cups and Dainty Drinks (Mixellany) - Page VII
PREFACE . THE original intention of the writer of this work was to produce a guide for the preparation of that now very prevalent kind of beverage called CUPS,
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1872 Cooling Cups and Dainty Drinks (Mixellany) - Page XX
EUVS Collection Courtesy of Mixalleny ltd
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1872 Cooling Cups and Dainty Drinks (Mixellany) - Page 148
14S Essences, 8fc. useful in infusing a peculiar cooling taste to summer beverages. It sows its own seed, and comes up without care; and its beautiful blue flow
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1872 Cooling Cups and Dainty Drinks (Mixellany) - Page 39
Home-made Wines. 39 gained strength; in fact, this gentleman affirms that it might have passed off for good Hock to any one who was not a perfect connoisseur. T
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1872 Cooling Cups and Dainty Drinks (Mixellany) - Page 57
Liqueurs. 57 one pound of sugar to one pint of water, brought to the boil, skimmed, and, when cool, add a very little spirit. Never add the spirit while the liq
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1872 Cooling Cups and Dainty Drinks (Mixellany) - Page 129
Refrigeration. the charge, diluted with sufficient quantity of fresh water ; but fresh powders put dry into the ex- hausted liquor will have no effect. Freezing
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