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https://www.mdpi.com/2072-6643/14/7/1377
Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients
Evidence from research studies reports that wine consumption is associated with lower cardiovascular disease risk, partly through the amelioration of oxidative...
moderate wine consumption
oxidative stress
effect
markers
https://pubmed.ncbi.nlm.nih.gov/38388107/
Moderate wine consumption measured using the biomarker urinary tartaric acid concentration...
Our findings suggest that wine consumption is associated with lower levels of inflammation due to the anti-inflammatory properties of wine compounds.
moderate wine consumption
tartaric acid
measured
using
biomarker