Robuta

Using the same whipping siphon used in the culinary world, researchers have created a food-based foam that can be injected directly into tumors. The foam...

There's a lively debate about Molecular Gastronomy in the culinary community. For the most part, from what I've heard, it's all rather derisive. Just like...

This one-day workshop is designed for people who are interested in food science. Our Pastry Chef Instructor appreciates to share the physical and chemical...

Fruit Caviar - Molecular Gastronomy: This instructable explains the basics of fruits spherification.It gives example of desserts with orange, lemon, raspberry...

A research team of chemical engineers at Birmingham into gels which can be used to give dieters the illusion of feeling full.

Molecular gastronomy (a scientific discipline that studies what happens when we cook) has a lot of untapped potential in Ireland, researchers say.