https://www.tastingtable.com/691050/ed-kenney-mud-hen-water-kaimuki-restaurant-honolulu-hawaii-shishito-pepper-romesco-recipe/
Ed Kenney Opens Mud Hen Water In Honolulu
Oct 30, 2015 - Hawaii-born chef, Ed Kenney, is putting the spotlight back on the state with the opening of Mud Hen Water in Kaimuki, a breezy, Brooklyn-esque neighborhood on...
mud hen watered kenneyopenshonolulu