https://repository.up.ac.za/items/9f87a4d8-1c2d-4f84-b339-cdc963e16143
Sensory characteristics of native Muscovy duck meat in Malawi
The current research was conducted to study the effect of production systems, cooking methods and post-mortem ageing time on the sensory attributes of duck...
muscovy duck meatsensorycharacteristicsnativemalawi