https://repositorio.ipl.pt/entities/publication/7ff8cece-b862-4277-ab7c-0d2589ae0b1a
Evaluation of azole-resistant mycobiota and mycotoxins profile in tea
Tea (infusion of the Camellia sinensis leaves) is one of the most common beverages worldwide, namely, black tea and green tea. Fungal contamination of tea by...
evaluationazoleresistantmycobiotamycotoxins