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https://www.mdpi.com/2072-6643/11/1/75
Stabilization of Vitamin D in Pea Protein Isolate Nanoemulsions Increases Its Bioefficacy in Rats |...
Micronutrient delivery formulations based on nanoemulsions can enhance the absorption of nutrients and bioactives, and thus, are of great potential for food...
pea protein isolate
stabilization
vitamin
nanoemulsions
increases