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Climate change threatens crop diversity at low latitudes | Nature Food
Mar 4, 2025 - Climate change alters the climatic suitability of croplands, likely shifting the spatial distribution and diversity of global food crop production. Analyses of...
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Food systems are responsible for a third of global anthropogenic GHG emissions | Nature Food
Mar 8, 2021 - We have developed a new global food emissions database (EDGAR-FOOD) estimating greenhouse gas (GHG; CO2, CH4, N2O, fluorinated gases) emissions for the years...
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Download Food & Nature Digest | The Nature Conservancy
The survey of eight major food and beverage markets compares and contrasts the views of industry leaders, employees and consumers.
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Stranded assets in European agriculture during food system transformations | Nature Food
Feb 3, 2026 - Dietary shifts, particularly reduced animal-sourced food (ASF) consumption in high-income countries, risk stranding substantial ASF-related assets. Linking...
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What Are Regenerative Food Systems? | The Nature Conservancy
We can shift to a regenerative food system, producing food on land and at sea in ways that work in partnership with the world around us.
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Options for keeping the food system within environmental limits | Nature
Oct 10, 2018 - The food system is a major driver of climate change, changes in land use, depletion of freshwater resources, and pollution of aquatic and terrestrial...
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The global burden of pathogens and pests on major food crops | Nature Ecology & Evolution
Feb 4, 2019 - Crop pathogens and pests reduce the yield and quality of agricultural production. They cause substantial economic losses and reduce food security at household,...
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Sustainable Food and Water | The Nature Conservancy Hong Kong
Achieving full sustainability in agricultural, fishery and water management practices is essential to global food security and healthy natural areas.
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Crop harvests for direct food use insufficient to meet the UN’s food security goal | Nature Food
May 12, 2022 - Rising competition for crop usage presents policy challenges exacerbated by poor understanding of where crops are harvested for various uses. Here we create...
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Opportunities to produce food from substantially less land | BMC Biology | Springer Nature Link
Jun 24, 2024 - The vast majority of the food we eat comes from land-based agriculture, but recent technological advances in agriculture and food technology offer the pros
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