https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-spanish-resources/
Spanish Resources - NC Fresh Produce Safety | NC State Extension
Jan 18, 2024 - Hispanic populations play an integral role in agricultural production and it is vital that accurate information is effectively communicated to supervisors and...
nc fresh produce safetyspanish resourcesstateextension
https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-postharvest-storage-transportation/
Storage & Transportation - NC Fresh Produce Safety | NC State Extension
Jan 18, 2024 - Properties and Recommended Conditions for Storage of Fresh Fruits and VegetablesCharts from UC Davis include storage temperature, relative humidity, freezing...
nc fresh produce safetystoragetransportationstateextension
https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-worker-resources/
Worker Resources - NC Fresh Produce Safety | NC State Extension
Jan 18, 2024 - This section has training resources intended for use by growers to better guide and evaluate their employee hygiene trainings. There are several resources...
nc fresh produce safetyworker resourcesstateextension
https://ncfreshproducesafety.ces.ncsu.edu/how-do-gap-certifications-compare-to-fsmas-produce-safety-rule/
How Do GAP Certifications Compare to FSMA’s Produce Safety Rule? - NC Fresh Produce Safety | NC...
This presentation provides a general comparison between Good agricultural practices (GAP) that produce operations have been undergoing for the past decade and...
produce safety rulehow docompare to
https://ncfreshproducesafety.ces.ncsu.edu/postharvest-produce-guide/produce-guide-peaches/
Postharvest Produce Guide – Peaches - NC Fresh Produce Safety | NC State Extension
Ideally NC Peaches are harvested “tree ripe”; however for wholesale purposes “well-mature” may be preferable.Peaches are sold in wooden half bushel baskets or...
produce guidepostharvestpeachesncfresh