Robuta

https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-spanish-resources/ Spanish Resources - NC Fresh Produce Safety | NC State Extension Jan 18, 2024 - Hispanic populations play an integral role in agricultural production and it is vital that accurate information is effectively communicated to supervisors and... nc fresh produce safetyspanish resourcesstateextension https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-postharvest-storage-transportation/ Storage & Transportation - NC Fresh Produce Safety | NC State Extension Jan 18, 2024 - Properties and Recommended Conditions for Storage of Fresh Fruits and VegetablesCharts from UC Davis include storage temperature, relative humidity, freezing... nc fresh produce safetystoragetransportationstateextension https://ncfreshproducesafety.ces.ncsu.edu/ncfreshproducesafety-worker-resources/ Worker Resources - NC Fresh Produce Safety | NC State Extension Jan 18, 2024 - This section has training resources intended for use by growers to better guide and evaluate their employee hygiene trainings. There are several resources... nc fresh produce safetyworker resourcesstateextension https://ncfreshproducesafety.ces.ncsu.edu/how-do-gap-certifications-compare-to-fsmas-produce-safety-rule/ How Do GAP Certifications Compare to FSMA’s Produce Safety Rule? - NC Fresh Produce Safety | NC... This presentation provides a general comparison between Good agricultural practices (GAP) that produce operations have been undergoing for the past decade and... produce safety rulehow docompare to https://ncfreshproducesafety.ces.ncsu.edu/postharvest-produce-guide/produce-guide-peaches/ Postharvest Produce Guide – Peaches - NC Fresh Produce Safety | NC State Extension Ideally NC Peaches are harvested “tree ripe”; however for wholesale purposes “well-mature” may be preferable.Peaches are sold in wooden half bushel baskets or... produce guidepostharvestpeachesncfresh