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https://connect.bcbsnm.com/nutrition/w/recipe-book/167/quinoa-cheddar-sliders Quinoa Cheddar Sliders - Recipe book - Nutrition - Connect Community - BCBSNM Ingredients: Makes 6 servings 9 oz Cannellini Beans, dry 3 3/4 oz Red Quinoa, dry 1 3/4 cup Water 1/4 cup Panko Breadcrumbs 1 each Egg 1 1/2 tsp Garlic, minced recipe booknutrition connectquinoacheddarsliders https://connect.bcbsil.com/nutrition/w/recipe-book/212/white-bean-dip White Bean Dip - Recipe Book - Nutrition - Connect Community - BCBSIL Ingredients: Makes 8 servings 15-ounce can white beans (cannellini or great northern), drained, liquid (called aquafaba) reserved 2 teaspoons chopped garlic 2 white bean diprecipe booknutrition connectcommunitybcbsil https://connect.bcbstx.com/nutrition/w/recipe-book/266/korean-cucumber-sesame-salad Korean Cucumber Sesame Salad - Recipe Book - Nutrition - Connect Community - BCBSTX Ingredients: Makes 12 Servings 2 LBS Cucumbers, Fresh, Peeled, Thinly Sliced 2 oz Green Onions, Fresh, Thinly Sliced 1 TBSP Sesame Oil 1 TBSP Rice Wine Vinegar cucumber sesame saladrecipe booknutrition connectkoreancommunity https://connect.bcbstx.com/nutrition/w/recipe-book/253/black-bean-chipotle-cauliflower-avocado-tacos Black Bean, Chipotle Cauliflower, Avocado Tacos - Recipe Book - Nutrition - Connect Community -... Ingredients: Makes 8 servings Cuban Black Beans 1 cup black beans, dry (can substitute 1 cup canned, rinsed beans) 1 tbsp. canola oil 1/3 cup yellow onions, black beantacos recipenutrition connectchipotlecauliflower https://connect.bcbsil.com/nutrition/w/recipe-book/258/lemon-tahini-dressing Lemon Tahini Dressing - Recipe Book - Nutrition - Connect Community - BCBSIL Ingredients: Makes 16 Servings 2/3 cup tahini paste 1/3 cup canola oil 2/3 cup water 3/4 tsp salt 2 TBSP ground black pepper 3 TBSP fresh lime juice Directions lemon tahini dressingrecipe booknutrition connectcommunitybcbsil https://connect.bcbsil.com/nutrition/w/recipe-book/187/almond-pecan-granola Almond Pecan Granola - Recipe Book - Nutrition - Connect Community - BCBSIL Ingredients: Makes 20 servings 1 1/2 pound old fashioned oats, dry 3 ounces sliced almonds 3 ounces sunflower seeds, unsalted 1 ounce brown sugar 1 tsp cinnamon granola recipenutrition connectalmondpecanbook https://connect.bcbstx.com/nutrition/w/recipe-book/86/maple-walnut-cake Maple Walnut Cake - Recipe Book - Nutrition - Connect Community - BCBSTX Ingredients: Makes 12 servings 2 tbsp +5 fl. oz 100% maple syrup 3 tsp apple cider vinegar 3/4 cup powdered sugar 1/4 cup boiling water 2 1/2 oz dates 1/4 cup maple walnutcake recipenutrition connectbookcommunity https://connect.bcbsok.com/nutrition/w/recipe-book/239/blueberry-honey-lime-vinaigrette Blueberry, Honey, Lime Vinaigrette - Recipe book - Nutrition - Connect Community - BCBSOK Ingredients: Makes 16 Servings 1/4 cup fresh blueberries 1/3 cup honey 1 teaspoon salt 1 teaspoon minced garlic 1 teaspoon chopped basil 2/3 cup canola oil 1 blueberry honeylime vinaigretterecipe booknutrition connectcommunity https://nutritionconnect.org/ Nutrition Connect Nutrition Connect is an initiative of the Global Alliance for Improved Nutrition (GAIN). Nutrition Connect’s purpose is to mobilise knowledge, share... nutritionconnect https://nutritionconnect.org/food-packaging Food packaging | Nutrition Connect food packagingnutritionconnect https://connect.bcbsnm.com/nutrition/w/recipe-book/245/grilled-peach-vanilla-yogurt-honey-oat-crumble Grilled Peach, Vanilla Yogurt, Honey Oat Crumble - Recipe book - Nutrition - Connect Community -... Ingredients: Makes 8 servings 4 large ripe peaches 3 tablespoons honey For the Oat Crumble 2 tablespoons whole wheat flour 1/3 cup old fashioned oats 1... vanilla yogurt https://nutritionconnect.org/global-monitoring Global monitoring | Nutrition Connect global monitoringnutritionconnect https://nutritionconnect.org/resource-center/global-report-food-crises-2022 Global Report on Food Crises - 2022 | Nutrition Connect Globally, levels of hunger remain alarmingly high. In 2021, they surpassed all previous records as reported by the Global Report on Food Crises (GRFC), with... global report on food crisesnutritionconnect https://nutritionconnect.org/resource-center/16-ways-maximise-potential-food-fortification 16 ways to maximise the potential of food fortification | Nutrition Connect This punchy Guardian article from 2015 still has relevance today. 16 practical steps that governments, donors and business can take to enhance cooperation and... ways tothe potentialfood fortification https://nutritionconnect.org/livelihoods Livelihoods | Nutrition Connect livelihoodsnutritionconnect https://nutritionconnect.org/healthy-food-environments Healthy food environments | Nutrition Connect healthy foodenvironmentsnutritionconnect