https://pubmed.ncbi.nlm.nih.gov/16707182/?dopt=Abstract
A total of 93 Portuguese grape samples destined for wine production were examined for the presence of ochratoxin A (OTA) and the OTA producing fungi...
portuguese wine grapesochratoxinoccurrenceformation
https://pubmed.ncbi.nlm.nih.gov/21121626/?dopt=Abstract
During the drying process of raisins, the grapes are subjected to climatic variations that can result in heavy infections of some fungal species that produce...
sweet winesoptimizingprocessmakingminimize
https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2022.920147/full
Ochratoxin A (OTA) and aflatoxin B1 (AFB1) are often co-contaminated, but their synergistic toxicity in poultry is limited described. Furthermore, the tradit...
frontierscombinedtoxicityevaluationochratoxin
https://pubmed.ncbi.nlm.nih.gov/21043503/?dopt=Abstract
The production pattern for ochratoxin A in grapes inoculated with Aspergillus carbonarius and changes in its concentration during raisining of Merlot, Syrah,...
changesochratoxingrapesaspergillus