https://www.w3.org/2011/tracking-protection/track/actions/239
ACTION-239: Review minutes regarding permitted use qualifiers - Tracking Protection Working Group...
permitted use
https://www.rcfp.org/use-barbie-photographs-permitted/
Use of Barbie in photographs permitted | The Reporters Committee for Freedom of the Press
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-enzymes-glucose-oxidase-grain.html
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase...
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucose Oxidase from Trichoderma reesei RF11400 in Certain Grain and Bakery...
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-food-enzymes-enable-use-lipases-obtained-candida-rugosa-penicillium-roquefortii.html
Update to the List of Permitted Food Enzymes to Enable the Use of Lipases obtained from Candida...
The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any...
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-permitted-enzymes-glucoamylase-aspergillus-niger-41sam2-54.html
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase from...
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Glucoamylase from Aspergillus niger 41SAM2-54 as a Food Enzyme in Various...
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-food-enzymes-lipase-mucor-circinelloide-certain-cheeses.html
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Mucor...
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Lipase from Mucor circinelloides f. circinelloides AE-LM in Certain Cheeses -...
https://www.uwe.ac.uk/research/centres-and-groups/spe/projects/use-classes-order-and-permitted-development-rights-wales-a-review
Use classes order and permitted development rights Wales: A review - Projects | UWE Bristol
The aim of this research is to explore whether any changes to the Use Classes Order (UCO) and General Permitted Development Order (GPDO) are required, Centre...
permitted development rights
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-list-permitted-preservatives-enable-use-chitosan.html
Modification to the List of permitted preservatives to enable the use of chitosan - Canada.ca
Notice of modification to the List of permitted preservatives to enable the use of chitosan
to the
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-modification-list-permitted-food-enzymes-subtilisin-bacillus-licheniformis-pp6107-various-foods.html
Notice of Modification to the List of Permitted Food Enzymes to Enable the Use of Subtilisin from...
Health Canada's Food Directorate completed a premarket safety assessment of a food additive submission seeking approval for the use of subtilisin from Bacillus...
https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-lists-permitted-food-additives-enable-use-amylase-produced-bacillus-licheniformis-js1252-bread-flour.html
Modification to the List of permitted food enzymes to enable the use of amylase produced by...
Health Canada has completed a safety assessment of a food additive submission seeking to enable the use of Amylase produced by Bacillus licheniformis JS1252 in...