https://www.ucdavis.edu/news/organic-and-sustainable-foods-have-more-polyphenolics-linked-health-benefits
Organic and Sustainable Foods Have More Polyphenolics Linked to Health Benefits | UC Davis
Jan 23, 2016 - Organically or sustainably grown berries and corn contain up to 58 percent more polyphenolics, natural antioxidants that are a natural defense for plants and...
organic and sustainable