https://ujcontent.uj.ac.za/esploro/outputs/graduate/Quality-evaluation-of-porridges-prepared-from/9912878807691
Quality evaluation of porridges prepared from maize-groundnut composite flours - University of...
Cereals are a major staple in many African homes contributing significant amounts of energy and protein, but limiting in essential amino acid, lysine. Legumes...
quality evaluationporridgespreparedmaizegroundnut