https://avesis.sdu.edu.tr/yayin/ed995823-4f76-40bf-932d-0417bfc2b8ad/optimization-of-textural-properties-of-predried-and-deep-fat-fried-carrot-slices-as-a-function-of-process-conditions
Optimization of textural properties of predried and deep fat fried carrot slices as a function of...
as aoptimizationtexturalpropertiespredried