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https://ask.ifas.ufl.edu/publication/FS193 FSHN12-09/FS193: Preventing Foodborne Illness: Yersiniosis A UF/IFAS numbered peer reviewed Fact Sheet. Published by Food Systems preventing foodborne illness yersiniosis https://ask.ifas.ufl.edu/publication/FS104 FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems preventing foodborne illness clostridium botulinum https://ask.ifas.ufl.edu/publication/FS129 FSHN0518/FS129: Preventing Foodborne Illness: Norovirus A UF/IFAS numbered Fact Sheet. Published by Nutrition and Food Systems preventing foodborne illness norovirus https://ask.ifas.ufl.edu/publication/FS147 FSHN09-02/FS147: Preventing Foodborne and Non-foodborne Illness: Vibrio vulnificus Answers questions about foodborne illness from Vibrio vulnificus, which is associated with eating raw oysters, describes how to receive and store seafood and... preventing non illness vibrio vulnificus https://ask.ifas.ufl.edu/publication/FS146 FSHN0901/FS146: Preventing Foodborne and Non-foodborne Illness: Vibrio parahaemolyticus University of Florida, Institute of Food and Agricultural Sciences Extension outreach is a partnership between state, federal, and county governments to... preventing non illness vibrio